The sugar maple is the official state tree of Wisconsin and in fall it's easy to see why. Its brilliant colors pop this time of year, giving us all kinds of color from yellow to red, but why does it ...

It’s peak maple sugar season and there’s no place better to get into the thick of it than New England. Maple trees are tapped across the region, from Rhode Island to the northern points of Maine. More ...

THE most magnificent display of color in all the kingdom of plants is the fall foliage of the trees of North America. Even the acid Mrs. Trollope, who found nothing good to say of the domestic manners ...

While sugar makers are busy tapping, boiling and bottling syrup, Baystaters are also keeping busy — eating liquid gold, that is. So-much-so, that about 50,000 to 60,000 gallons of maple syrup are ...

Maple sugaring — or syrup — season is approaching, and soon enough you'll notice buckets clinging to maple trees as hobbyists and commercial operators begin collecting the sweet sap to make maple ...

Few things in nature are as sweet as real maple syrup, which is made from the sap of a maple tree. It takes about 40 gallons of sap to make one gallon of maple syrup. Does maple syrup go bad? Maple ...

An icon in the shape of a lightning bolt. Impact Link Sugar Moon is a dreamy, family-owned maple farm in Canada that produces large quantities of handcrafted maple syrup straight from the sugar woods ...

The weather isn’t quite right yet to get the sap flowing in Massachusetts' maple trees, but many sugar shacks have already announced when they intend to start flipping flapjacks for pancake breakfast, ...