Mexican cuisine takes its spices seriously. The spicy element in Mexican food could come from cooking with chile, making a fresh salsa, or adding a dash of bottled hot sauce right at the table. Hot ...
ON A RECENT sun-shot June morning in Echo Park, Josef Centeno left home and skateboarded down the hill to Lot 1, the new restaurant on Sunset Boulevard, to demonstrate how to make a baco. It was a ...
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Why You Should Always Pass On Bottled Hot Sauce At Mexican Restaurants
Like many eateries, Mexican restaurants often provide customers with condiments, from salsas to hot sauces. Do yourself a ...
For many years, my husband's Mexican American family gathered a few days before Christmas to make tamales. We would enjoy them on Christmas Eve at an informal potluck; all nine of his siblings ...
These delicious little latkes, flavored with chopped nuts and onions, can be served as an appetizer or side dish with sweet-and-sour pomegranate sauce or a tahini sauce. Place the bulgur in a bowl and ...
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