Mince pies are one of the most familiar bakes on the Christmas table, but a few smart tweaks can make them taste fresher and ...

Combine flaxseed and hot water in a small dish, set aside to cool completely. Place flours into a mixing bowl. Cut in shortening until mixture resembles coarse meal. Add cooled flaxseed mixture and ...

Roll out the dough on a flour-dusted table and line the inside of the mould. Bake it at 160° Celsius for 30 minutes Start ...

My grandfather’s favorite foods comprised a culinary genre all their own — what I called “old man food.” He loved organ meats, scrapple, sloppy stewed tomatoes, strong-tasting trout, lima beans and ...

Chef Chad with Rouses Markets is making a classic holiday treat. Combine all ingredients except the alcohol in a medium-sized pot and slowly bring to a simmer. (Be careful not to scorch the ...

As I child, I couldn't understand my grandfather's love for this special pie. As an adult, I finally get it. My grandfather’s favorite foods comprised a culinary genre all their own — what I called ...

In an era of tofu ice cream and veggie burgers, mincemeat pie has an image problem. If only it were called apple-raisin pie, which is what it tastes like. How did apple and pumpkin become the default ...

My mother Betty Jackman made a wonderful pie when I was a kid in the Sixties. She called it her ‘meat and potato pie’ and I ...

For some families, it wouldn't be Christmas without mincemeat pies, and the recipe for making them is a closely guarded secret passed down to only one person per generation. Today, though, the name ...

Mix well-beaten eggs, sugar, spices, salt and pumpkin. Add milk and water, then stir until mixture is smooth. Pour into a ...