Only one D.C.-area chef or restaurant came away as a winner at Monday's James Beard Awards ceremony. Here's who it is.

Moon Rabbit pastry chef and partner Susan Bae is no stranger to the James Beard Awards (aka the Oscars of the food world). This was her third year in a row nominated for the national Outstanding ...

Menu prep work started months ago, long before the new Penn Quarter location was even announced, when Meyer lemons began patiently pickling behind the scenes in clear glass jars. The preserved fruit ...

For all the talk about Moon Rabbit’s creative flair and client-whisperer bona fides — and its super-cool company merch — one fundamental question about the agency has gone unanswered: What’s up with ...

Tonight, Monday, June 15, the James Beard Foundation announced the restaurant and chef finalists for the 36th annual James ...

The chef/owners of Moon Rabbit. Left to right, Susan Bae, Kevin Tien, and Judy Beltrano. Rachel Paraoan / Moon Rabbit Beloved Vietnamese restaurant Moon Rabbit, which suddenly closed last spring, will ...

Last year, when Moon Rabbit was still snuggled inside the InterContinental Washington on the Wharf, racking up one accolade after another for chef Kevin Tien’s modern Vietnamese cooking, the workers ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Following allegations that InterContinental Washington D.C. management misled staff about proper ...

Susan Bae, the head pastry chef at Vietnamese fusion restaurant Moon Rabbit in downtown D.C., is now a James Beard ...

John Tenaglia characterizes Moon Rabbit, the company he co-leads as one of three managing partners, as a “proudly misfit” agency. But, at least by its own standards, Moon Rabbit had something of a ...