With sweetly-spiced, buttery pecans in a crispy puff-pastry casing, our pecan braid might be better than Panera's version, ...

Homemade candied pecans I like to garnish these bad boys with homemade candied pecans that come together with three simple ingredients ― maple syrup, pecans and cinnamon.

Pecan syrup is made by simmering pecans in a solution of sugar and water reduced to a syrup. You can also simply steep pecans in simmering maple syrup.

Pecan pie gets even more decadent by swapping corn syrup for maple syrup, toasting the pecans ahead of time, and adding chocolate. Serve a slice with a little homemade whipped cream and guests ...

Instructions: Preheat the oven to 250 degrees. Toss the pecans with black pepper, cinnamon, red chile powder, maple syrup and salt. Grease a baking pan or line with parchment paper.

This video is a recipe on how to make candied glazed pecan nuts from freshly picked homegrown pecans! This recipe was given ...

I’m talking about maple syrup, of course, which contributes complex flavors to pecan pie instead of mere sweetness. It’s also less processed than corn syrup.

In a heavy saucepan, combine the butter, maple syrup, brown sugar and salt over low heat. Cook, continuously whisking, until the butter is completely melted and the mixture comes together.

Grace Parisi has two shortcuts for these incredible faux sticky buns: using a biscuit dough instead of a yeast dough and baking it with maple syrup instead of homemade caramel. Grace Parisi a ...

Maple-Bourbon Pecan Pie Maple syrup and bourbon infuse the pie with distinctive sweetness. For a decadent treat, top warm pie with low-fat vanilla ice cream. Yield: Serves 10 (serving size: 1 wedge) ...

I made another change too: I replaced the traditional pecan-pie sweetener, corn syrup, with maple syrup, a natural with walnuts. The pie has the bumpy, lightly crusty top that I love in pecan pie.