Learn how to make this bold and delicious Peruvian Lomo Saltado, a vibrant stir-fry that brings together tender strips of beef, colorful bell peppers, and onions tossed in a rich, umami-packed ...

Inkazteka, in the Dillonvale Shopping Center, is a true family restaurant. Maribel Condori Diaz and her sister, Karin, from Arequipa, Peru, make the food while various other family members—husbands, ...

Peruvian food is having a moment. The cuisine of this coastal South American country has been growing in popularity — and in the number of restaurants specializing in it — for the past few years. The ...

Instead of playing up a baked sweet potato's sugary taste, take a page from Peruvian cuisine and experiment with contrasting ...

Bezos had lunch at La Perlita, the new restaurant by chef Ricardo Martins, located on jirón Domeyer. According to El Comercio ...

“Andina cuisine is always perfectly balanced and seasonal. If it’s summer, Andina cooking offers us the lightest and zestiest dishes; if it’s winter, the dishes are warming, hearty and filling. Using ...

Forbes contributors publish independent expert analyses and insights. I cover travel trends and wellness and family travel. I’ve long been a fan of Peruvian food, the vibrant flavors and colors, the ...

Two small bowls of cancha—toasted Peruvian corn—and fried plantain chips are the first things to arrive at my table. They’re accompanied by bright and tart ají amarillo chili and huacatay (Andean ...