It was a casual Saturday evening dinner about six months ago. I was preparing a rosemary pork roast with a few dishes on the side when, like a smack in the face, I was hit by a happy accident. Here’s ...

1. Heat oil in a wide skillet over medium-high. When oil is wavy, add shallots and fry until lightly browned, about 2 minutes ...

Coconut curry soup is a Thai-inspired recipe made with carrots, celery, tomatoes, and chickpeas simmering in a creamy curry ...

Novo Restaurant in San Luis Obispo was happy to share its recipe for this wonderfully rich and flavorful soup-like curry, which it serves with rice and chapatis on the side. From the story: Culinary ...

Instructions: Put the ginger, garlic and green chile in a mortar and pestle, along with a pinch of salt, and mash to a paste. Put the oil into a wide-bottomed, lidded frying pan over medium heat. When ...

Kale salad with pickled raisin vinaigrette: Here’s a sweet, tangy and crunchy kale salad from Sheela Prakash that you might ...

PHILADELPHIA (WPVI) -- With COVID-19, a lot of us doing a lot more eating in than out these days. And, if you want to really lean into the home cooking concept and learn to do it yourself, we made ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Title page of Ella Mae Ives’ 750-page, 1928 third edition of the Dispatch Cook Book. The recipes are simple and often offer alternatives or substitutions allowing home cooks of the period to tailor ...