Rajasthan is known for its deserts, stunning palaces, and for its textile industry. It has emerged to be the textile hub of India and produces couture prints and fabrics, such as bandhani prints, ...

Rajasthani chana dal achaar combines chana dal, raw mango, and spices for a tangy flavour. Chana dal in the achaar provides protein and fibre, with raw mango adding vitamins. The achaar pairs well ...

This classic Rajasthani sabzi is too good to miss. In this dish, boiled pieces of a besan mixture (gatte) are mixed in a spiced gravy that is usually curd-based You ...

Desert kitchens have always been schools of invention. With water scarce and summers harsh, cooks learnt to stretch every ingredient—drying beans in the sun, spinning endless variations from gram ...