This budget-friendly cut isn't technically a rib but delivers on flavor. The cut of meat known as country-style ribs is a bit of a riddle. They are rib-like strips of meat but are actually boneless.

1 (2-pound) package refrigerated sauerkraut, rinsed and drained 1 (3-pound) package pork country-style ribs 1 (1-ounce) envelope onion soup mix 1 onion, thinly sliced Preheat oven to 350 degrees F.

These slow cooker country style ribs basically announce themselves, once they start cooking, the whole house smells like dinner. The pork ribs cook low and slow until tender, then a quick broil gives ...

These tender smoked country-style ribs are seasoned with a savory dry rub, slowly smoked over wood for incredible flavor, and finished to juicy perfection. Whether you’re using bone-in or boneless ...