It’s that time of year again when we count down to New Times’Best of Miami 2012 issue in June. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations ...
TOOLS NEEDED: You will need a cutting board, a wood spoon and a knife to start. A small pan to hard boil the egg, 2 soup spoons to aid you forming each croquette, 2 soup bowls, one for the eggs and ...
Croquettes began as a way to use up leftovers, but, when done right, the crispy, bite-sized spheres are both indulgent and a comfort. That’s just what they have perfected at Silla Del Toro with ...
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