Inspect your kitchen knife and choose a whetstone with the right grit for your blade. For very dull blades, go with a coarse ...
The sharpness of your knife can really make or break your experience in the kitchen. Slicing and dicing tomatoes or cleaning the silver skin off a big hunk of meat are chores that can be made daunting ...
Before you sharpen your knife, it’s important to know its material, its unique shape, and the angle in which to sharpen it. The material determines how often you have to sharpen a knife, the ...
A fancy blade sharpener isn't necessary to keep kitchen knives in top shape. This common household item often found in a ...
I’ve conducted a million knife sharpening seminars, write a weekly knife product review for AmmolandShootingSportsNews and helped design knives, and yet I just realized, I’ve never written about how ...