This smoky barbecue plate is a crowd favorite at Chicago’s Lexington Betty Smokehouse. At Chicago’s Lexington Betty Smokehouse, guests line up for plates of chef and owner Dominique Leach’s smoked rib ...

Greek immigrants in Alabama helped shape a unique rib tradition known for bold dry rubs and slow cooking over hardwood charcoal or wood fire. These smoked Greek ribs are tender, tangy, and packed with ...

Rib tips are one of the most underrated cuts in BBQ, packed with rich, smoky flavor and juicy meat. In this episode, we’re taking these meaty, crispy, and saucy bites to the next level with ...

As soon as it's warm enough to fire up the grill, cookout season has begun. Turn on Wendy Rene's "Bar-B-Q" (the ultimate outdoor cooking song) and dig out that bag of woodchips. It's time to smoke ...

Ryan Mitchell (left) and his father Ed Mitchell (right) are the authors of "Ed Mitchell's Barbeque." (Baxter Miller) North Carolina barbeque legend Ed Mitchell and his son Ryan Mitchell have just ...

Over the past eight years, Chicago’s soul food aficionados have become close friends with Luella Funches, the late great-grandmother of chef Darnell Reed and the inspiration behind his beloved ...

Low heat and slow cooking. That's the recommendation of many grilling and barbecue experts when it comes to cooking ribs on the grill. Ribs are one of those foods on the grill, smoker or barbecue that ...

Barbecuing is an art that requires the right knowledge of heat, time, and flavors to achieve the best technique for each cut of meat. The best rib pitmasters across the country take this into account, ...