Robert Butts, executive chef and co-owner of Auburn Angel, provided the recipe for these croquettes, which are based on the salmon croquettes he ate as a child. “My mom loved to make old-school ...

Just like tuna, canned salmon is fully cooked but that doesn’t mean it can’t be fancied up by mixing and making it into a patty. The other day, I decided to revert to a childhood favorite for dinner.

Add Yahoo as a preferred source to see more of our stories on Google. fried salmon croquettes on a black plate with a lettuce leaf and ramekin of white sauce - Africa Studio/Shutterstock Southern ...

It's always a bonus if you can transform leftovers into a new and exciting dish, and that's exactly what Foodie recipe developer Julianne De Witt achieves with this leftovers makeover salmon ...