The controversial Dr Pepper margarita has sparked mixed reactions online. We tried the viral cocktail so you don't have to; ...
For some, the spice ain’t nice. Throughout her life, Jennifer Allerot, 53, has ordered the spiciest foods on the menu whenever she ate at a restaurant — until she developed a stomach ulcer four years ...
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Why humans love spicy food even when it burns: Science behind our obsession with chillies
From South America to India to the Far East, chillies and spicy food are an integral part of the cuisine. But why do people enjoy exposing themselves to such food? Especially since the body’s response ...
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