This year is in stark contrast to last year when much of the land was still largely waterlogged. A huge proportion of the spring barley has now been sown - much of it three weeks earlier than 2024 - ...

Farmers in the North East of Scotland have been left with poor-quality grain they can’t sell even for animal feed.

The experiments were made over the 4-year period 1978-1981 to compare the yields of winter and spring barley. The two highest yielding commercially available cultivars of winter barley were compared ...

High barley yellow dwarf virus (BYDV) pressure last autumn has led Hampshire farm manager Tim Walters to rethink his variety choices heading into the new ...

The European Union's crop monitoring unit MARS on Monday lowered its yield forecast for spring barley and maize due to the negative impact of sustained hot and dry conditions in southern Europe. Adds ...

The condition of wheat and barley crops in France only fell slightly during the week when France was hit by a severe cold snap but recently sown spring barley was more severely hit, FranceAgriMer data ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

Growing cereal crops in Scotland has become increasingly "unpredictable and difficult", farming body NFU Scotland (NFUS) has said. It said "unusual weather" had resulted in this year's spring barley ...

Cereal Research Communications, Vol. 36, Supplement: Proceedings of the VII. Alps-Adria Scientific Workshop, 28 April-2 May 2008, Stara Lesna, Slovakia (June 2008), pp. 855-858 (4 pages) Abstract 2 ...

Combine barley and water in a small sauce pan with a pinch of salt. Bring to a boil. Reduce heat to low/medium-low and cover with a lid. Cook 25-30 minutes without removing the lid. Check after 25 ...

Mushroom barley soup, as nubby as oatmeal, is the kind of thing my grandmother used to simmer on the stove all winter long. The barley partly dissolved after a few hours, thickening the broth until it ...