1) For the Ham Fried Rice: Cook the rice and set aside. In a large sauté pan or wok, add enough oil to lightly coat the bottom of the pan. Add scrambled eggs, minced onions, mixed vegetables, chopped ...

Heat a large skillet over medium-high heat. Add the 1 tablespoon vegetable oil, onion and carrot. Saute until the onion ...

In this video, we prepare a delicious chicken fried rice dish using jasmine rice, chicken breast, onion, red bell pepper, ...

Rice noodles are delicate and light, and especially welcome to those who are gluten-intolerant. You might find it easier to use tongs for this once you’ve added the noodles to the pan. Bok choy is a ...

Look for pre-sliced pepper-and-onion mix in the produce section of the supermarket. It helps save prep time in this quick ...

Fried rice is one of my favorite Asian restaurant dishes to make at home. You don’t need a zillion ingredients to cook perfect fried rice, and it’s a great way to use up leftovers. Just combine ...

There was a time when whole-grain rice meant one thing: brown rice, long grain or short. Eventually brown basmati hit the market, but those choices pale in comparison to what we can find on ...

Transform your holiday leftovers into a flavorful take on fried rice. It’s a quick meal that’s fresh, bright and a stretch ...

I often crave the chewy texture of rice cakes, also known as nian gao in Mandarin. You can find fresh rice cakes in Chinese or Korean grocery stores, usually in the refrigerated section near the fresh ...

Serve this easy-to-make main course over a bed of long-grain white rice, with a simple dessert of sliced tangerines.