Craving tamales but don’t need a massive batch? This small portion recipe for Tamales Rojos de Res (Red Beef Tamales) is the perfect way to enjoy the rich, authentic flavors of Mexican tamales without ...

In a standing mixture fitted with a paddle, whip the shortening or lard with baking powder. Beat for three minutes so that you can get the maximum amount of aeration. Once that’s done, add the ...