"This is the dish that I make to show wine geeks what beer can do with food," says Sang Yoon of this tender, grilled Thai beef salad with its alluring citrus-and-soy dressing. "I love the acidity of ...

One of the many wonderful dishes that Jazz Singsanong and her brother Suthiporn Sungkamee, known as Tui, have on the menu at Jitlada Thai Restaurant in Hollywood is this Thai beef salad. It's easy to ...

Chef, cookbook author and restaurateur Jet Tila is stopping by the TODAY kitchen to share two of his favorite Asian-inspired grilling recipes. He shows us how to make Thai-style salad with marinated ...

This recipe is a 2-for-1, meaning it's two recipes in one. It's a great marinade for any meat you like to slap on the grill — like steaks, pork chops, or even lamb chops. And it's a great Thai ...

Light, fresh and utterly delicious, this salad layers marinated beef, roasted rice, pickled eschallots and a spicy, deep fried shallot dressing. Serve as an entree or light main or add 150 g cooked ...

Well+Good’s recipe writer Tatiana Boncompagni is a wellness reporter, group fitness instructor, and mom of three based in New York. She’s also the co-founder of Sculptologie. She believes that truly ...

These chargrilled beef skewers are perfect for a quick dinner. The balance of sweet, salty, smoky and sour is all soaked up by roasted rice powder (khao khua). 1. Thinly slice the beef against the ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Warm or cold, salads are a fantastic light meal but can become something more substantial with the ...