Designed to streamline ordering, self-service kiosks have inadvertently increased the workload for kitchen staff by generating larger and more customized orders, particularly during peak hours.

Forbes contributors publish independent expert analyses and insights. Jack Kelly covers career growth, job market and workplace trends. Jul 26, 2024, 06:00am EDT (Robert Gauthier/Los Angeles Times via ...

As a Santa Barbara County supervisor, constituent concerns are a top priority, especially those that address community health and safety. Since the start of summer, my office has been inundated with ...

Jun. 29—Local food pantries are concerned that state legislation meant to make it easier to get food to people in need could instead undermine their ability to provide food free of charge. Senate Bill ...

MPs are deliberating over whether to impose a blanket ban on advertising foods with low nutritional value prior to the 21:00 watershed in an effort to contain spiraling levels of obesity. Far from ...