These breakfast, lunch, dinner and snack recipes all help you use up leftover ricotta without the need for lasagna.

This oven-baked spaghetti with creamy ricotta and melted cheese is the ultimate comfort food. Rich, hearty, and full of ...

Cottage cheese and ricotta are both fresh, relatively mild cheeses — and both delicious in their own right — but they’re not the same thing. “Although both are unripened (read: fresh) cheeses, there ...

Originating from Emilia-Romagna in north-central Italy, classic lasagne alla Bolognese is an exercise in refined delicacy. It ...

When you think of ricotta, what comes to mind? For years, the first thing that came to my mind was the mounds of white fluffy cheese I would purchase from the deli counter that would become the cheesy ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. When she opened her first independent restaurant, Lola’s, chef Suzanne Cupps ...

Ricotta and cottage cheese are affordable fresh cheeses prized for their creaminess and mild flavor. They are versatile, too, used hot or cold and in sweet and savory recipes. And given their health ...