We’ve been exploring the world of rare and native livestock breeds all this week, and they don’t come much rarer than the Ancient Cattle of Wales. There are only around 200 of them left. Earlier this ...

Luke Smith, owner of Down Land Traditional Foods, says small abattoirs like his are struggling to survive The owner of one of the last remaining small abattoirs in the South East has said he is ...

Small abattoirs could see regulatory costs cut dramatically under new Food Standards Agency proposals that have been cleared ...

"Everything works fine when I'm there, then six months later some activist gets in (the abattoir) with a camera and there's bad stuff going on." This is Dr Temple Grandin, who has changed the design ...

Mobile abattoirs bring humane slaughter straight to the farm. As more and more people seek locally grown, sustainably produced meat, the farmers who want to oblige them often have a problem: No nearby ...

An inflation-busting increase in fees levied on abattoirs has inflamed tensions between farmers and the Government, amid growing criticism of Labour’s treatment of the agricultural industry. Farmers ...

A small fraction of the more than 70 million animals slaughtered in Australian export abattoirs were the subject of animal welfare concerns in the past two years, documents tabled in parliament reveal ...

Inhabitants of Ikpoba Slope community in Oredo Local Government Area of Edo State are finding it difficult to live healthy lives due to the stench of dungs, faeces and other animal wastes from the ...

Small abattoirs need to broaden their services and work with other partners to secure their survival, a new report from the AHDB suggests. The study points to ongoing consolidation in the meat ...