Scientists at the University of Massachusetts Amherst are working to develop a new type of tempeh made by fermenting ...

Else Nutrition, a company best known for its plant-based infant nutrition products, has entered the adult food market with ...

The plant-based and vegan sectors are at the heart of a food revolution driven by sustainability, health, and technological innovation. DigitalFoodLab’s ...

A recent study conducted by the nonprofit Animal Outlook has brought attention to a critical omission in sustainability policies among major US corporations: ...

Over 130 organisations have written to Christophe Hansen, the European Commissioner for Agriculture and Food, asking him to ...

The international business webtalk series ‘update’ discusses the most pressing issues of the ongoing protein transition.

vegconomist was founded in 2018 to fill a gap in media offerings. Since then, the vegconomist team has developed the platform ...

Chunk Foods, a producer specializing in plant-based whole-cut products, has donated thousands of plant-based steaks to ...

This article, co-written by the fractional associate director of coms & research at VegTech™ Invest, Gwendolyn Brown, ...

Miyoko’s Creamery, a producer of plant-based dairy alternatives, has announced a partnership with DoubleDave’s Pizzaworks, a ...

Berlin-based climate tech startup Project Eaden has closed a €15 million oversubscribed Series A funding round to accelerate ...

Animal-free dairy producer New Culture has submitted the product label and registration for its mozzarella to the California ...