What a rollercoaster 2024 has been! The year has been dominated by new and evolving consumer trends, including fortification ...

“Despite claims of toxicity, seed oils are largely safe and beneficial in moderation,” says Dr Raysa El Zein, nutrition and ...

Now, a new study, led by researchers from the Harvard T H Chan School of Public Health, suggests that consuming a diet richer ...

Gluten-free products are currently failing to reach parity with gluten-containing products on health. What can the food and ...

A recent lawsuit filed in the US, alleging that ultra-processed foods (UPFs) are engineered to be addictive, has targeted no ...

Plant-based alternatives have seen consistently positive nutritional credentials. But could processing reduce their nutrients ...

Alcohol consumption has been on a global decline for decades. So how is industry adapting to this change and what does the future hold for the alcoholic beverage industry? The past century has seen ...