Nutritional science increasingly recognizes the importance of understanding how oxidized molecules in our diet, including fats, proteins, and vitamins, impact health. Enzymatic and non-enzymatic ...

Black History Month offers a valuable opportunity to reflect on the health disparities that have historically affected Black ...

Global mental health concerns impact a significant number of individuals, with young people (aged 12–25) navigating a ...

The growing diversity of environmental contaminants, such as heavy metals, agrochemicals, organic pollutants, microplastics, and pharmaceutical residues, poses a significant threat to organisms across ...

Clinical trials remain the primary vehicle to improve the care of the oncology patient and establish standards of care in all ...

Oral health is intrinsically linked to overall health and quality of life, influencing multiple aspects of daily living, from nutrition to self-esteem and social participation. Neglecting oral health ...

In the last two decades, significant progress has been made in our understanding of nephropathic cystinosis. These ...

Plant resilience against biotic stresses is essential for ensuring food security and sustainable agriculture. Enhanced plant ...

Rice (Oryza sativa L.) is a staple cereal crop that sustains billions of people worldwide. Unlike other cereals, rice boasts ...

Thiol-based redox regulation and signaling are pivotal in plant growth, development, and responses to environmental stress, ...

Cardiovascular diseases (CVDs) remain a leading cause of morbidity and mortality worldwide. Despite significant advancements ...

The field of plant species classification has long been a cornerstone of botanical research, yet it faces significant ...