Crafted Flatzz, which include flatbread-style pies, marks Pizza Hut’s largest global launch of a menu item and will be ...

Restaurants can choose from visit-based or spend-based rewards programs, and customers can accrue points across multiple ...

Damien Harmon joins the chain alongside two other regional presidents assigned to accelerate sustainable growth and boost franchisee profitability.

The casual dining chain recently achieved positive same-store sales growth for the first time in two years, Dine Brands CEO John Peyton explains.

The partnership is live in about 250 restaurants, and more units will be phased onto the platform through 2026.

McDonald’s, Chipotle and Yum Brands are embedding the technology into workflows to streamline processes and improve customer ...

Lloyd Paul Marshall, who has worked at the company for almost three decades, will now oversee construction, design and real ...

Three years into its turnaround strategy, the chain continues to outperform the casual dining industry with double-digit ...

Consumer demand for premium, customizable beverages is pushing soda makers to add everything from fruit to flavored soft ...

Investments in everything from remodels to operating hours helped the chain’s U.S. stores find some sales strength this ...

The company is investing in automated food production for digital orders only, as “technology should enhance, not replace the ...

Despite brands like Wingstop, Sweetgreen and Chipotle posting negative comparable sales in Q2, they remain headstrong on ...