Avoid a lumpy gravy. Bourdain recommends switching between a wooden spoon and a whisk when incorporating the milk into the ...

While the bacon cooks, prep about two pounds of Brussels sprouts. Trim the bottoms and cut each one in half lengthwise. Once ...

Although Bourdain helped create the myth that you should "never order chicken" at a restaurant, his real history with this ...

The rock star chef spent his life telling the world who he was. A new collection of his writings suggests this image was far ...

Cranberry sauce feels necessary at Thanksgiving, but let's be honest, nobody is super excited about it. This relish will ...

My newfound love of cooking is how I became intrigued by Bourdain’s favorite cut of beef: the côte de boeuf. Known as the ...

Anthony Bourdain had many bits of hard-won advice to give to home cooks from his years in a restaurant, especially when ...

Dominic Sessa says playing a young Anthony Bourdain in the upcoming biopic "Tony" was "one of the best experiences of my life ...

One lucky reader will win Crumble’s complete kitchen kit – featuring eco-friendly non-stick pans, a cast-iron casserole pot ...

Inspired by cooking shows, travel and family traditions, Malik Sayad created Akhis Authentic Shawarma and Kabab, a ...

Though butter and milk are common additions to mashed potatoes, our favorite recipe uses olive oil and Manchego cheese to achieve its silky texture and richness. Chefs and home cooks love garlic in ...

If you're not averse to giving the classic cacio e pepe a spin, consider adding this ingredient to the pasta. It brings ...