It ain’t gouda news. A study out of Italy found that nearly all dairy products contain microplastics — and there are way more in cheese than in regular old milk. But not all cheese is created equal: ...
Philadelphia Frozen Cheesecake is the first-ever frozen cheesecake from a mainstream cream cheese brand. Kraft Heinz Philadelphia, the popular cream cheese brand, is expanding its product line this ...
Researchers in Italy’s University of Padua detected plastic particles in nearly every dairy sample they tested, with the highest concentrations found in aged cheeses. A recent study out of the ...
One of the most recognizable cheeses is the Swiss variety. Even if you don’t know the taste, you’re likely familiar with the distinctive appearance characterized by an abundance of holes, also known ...
There’s something so comforting about a grilled cheese sandwich. It’s warm, rich, tasty, and for many of us, it brings back dreamy childhood memories. People are so fond of grilled cheese, in fact, ...
The cheesemakers didn’t mind that their prized product was changing color, but they were curious about the cause. By Elizabeth Preston Two significant things happened on a day in 2016 when a group of ...
In the 1990s, my sister and I shared a house in the Hollywood Hills. I was going to law school. She was getting famous. We thought we were hot stuff throwing house parties. Some pretty famous people ...
"I need this immediately. And a spoon," one thrilled fan wrote about the brand's newest innovations Michael Nied has been a digital news editor with PEOPLE since 2025. He has previously been published ...
Autumn marks the season when numerous party foods start appearing on supermarket shelves, and many folk relish treating themselves to some posh cheeses to create a charcuterie board or incorporate ...
Macaroni and cheese with Buffalo Chicken Topping is photographed on Wednesday, Jan. 17, 2018. Photo by Christian Gooden, [email protected] Features writer {{description}} Email notifications ...
Infectious H5N1 avian influenza virus can persist in raw-milk cheeses while they are being made and for up to 120 days of aging, depending on the milk’s acidity (pH) level, according to a report ...
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