I still vividly remember the first time our baking instructor at culinary school made pita bread, shortly after dawn in a brightly lit Pasadena baking lab many years ago. She made a batch of bread ...

Place the pita on a parchment-lined or oiled baking pan and preheat the oven. Drizzle or brush the surface of the pita bread ...

After Italian cuisine, the recipes from Lebanese cuisine are taking the world by storm. From Falafel to Shawarma, Hummus to Baba Ganoush - there are a plethora of recipes waiting to be explored.

Mini Pita Bread rounds are soft, pocket-style rounds perfect for dipping, filling, or serving alongside your favorite Middle ...

Cozy homemade bread is one of the best comforts on a cold night. The smell alone can make your home feel warmer and more ...

Chef Alon Shaya of New Orlean's Shaya restaurant makes these beautiful pita breads in a 700° wood-burning oven. You can recreate the heat at home with a pizza stone and your broiler. Shaya recommends ...

Pita, rather than sliced bread, could turn out to be the greatest invention yet. These thin, flat pocket breads that date back to biblical times, once were known only to people of Middle Eastern ...

Salah Mansi, the owner of Olive Cafe in Kansas City, has been making fresh pita bread for the last 15 years. Located just a few hundred feet away from The Olive Cafe restaurant in south Kansas City is ...