Murray Grey cattle are gaining ground in the U.S. due to grass efficiency, tender meat and ranch adaptability. Murray Grey ...

Peel says the best thing politicians can do to help cattle and beef markets is to shut up and let the markets work.

BRANDON — Otto's Cattle Company of Brandon is a new member of the American Angus Association, reports Mark McCully, CEO of the national breed organization headquartered in Saint Joseph, Mo.

How Improved Genetics Transformed a Region Five Farmer’s Herd WITH the Christmas season in full swing and Guyanese families ...

The Hall of Fame Browns lineman’s Six Springs Farm will supply the rare Full Blood Wagyu to Gunselman's Steakhouse & Bar in ...

As beef-on-dairy becomes more of the standard, disconnects between dairies and feedlots continue to challenge collaboration ...

Following on from two weeks of suckler beef, this week is the turn of the dairy beef finishers; farmers who are purchasing in calves and weanlings from the dairy herd and bringing through to slaughter ...

Nutrition and bull management are key factors behind higher open cow rates in cattle herds this breeding season.

A new wave of farmer protests in southwestern France sparked by the spread of a cattle disease and opposition to the ...

Scientists have found strong evidence that improved feeding systems, specifically feedlotting with local concentrate feeds, ...

The New World screwworm in Mexico has prompted an almost year-long blockade on imported cattle and disrupted domestic ...

How and why did Americans stop eating beef from dairy cows? It has something to do with Chicago's meatpackers and stockyards.