Crispy on the outside, juicy on the inside - this fish fillet sandwich is a treat. Paired with a soft bun, it’s easy to make ...

Ask for It "Cooked to Order" The simplest way to guarantee a fresh Filet-O-Fish is to ask employees for your sandwich "cooked ...

Fish sticks — delicious on their own, but in a sandwich? Delightful comfort food. But how to get the sticks to stay between ...

Swordfish eyeball shots, sliced deer heart, and Thanksgiving elk — these are the hunting and fishing customs that have ...

In Fallon, many regulars plan Fridays around this old-school diner, where a crispy fried fish plate and small-town atmosphere ...

When you want that seaside reset, crunchy fish, a squeeze of lemon, and a table close enough to hear the waves, these Florida ...

USA TODAY Network food writers fanned out across Florida, ordering filets, cowboy cuts and ribeyes that made us stop ...

A Greek hideaway in the middle of Malibu, Taverna Tony serves Mediterranean fare in a stylish, Santorini-inspired setting. On ...

A little wind on the water never keeps a fisher on the shore. That’s something the Annual Ryan Wagner Memorial Ice Fishing ...

Chef Andrew Zimmern spoke with Food & Wine about common myths that hold home cooks back from preparing delicious, sustainable ...

Last year may have been one of culinary opulence, but most of our favorite openings were downright approachable.

One of London’s oldest plant-based restaurants, Mildred’s, is offering a dining discount for newsletter subscribers ...