Few meals capture comfort, nostalgia, and nourishment quite like dal-chawal — the timeless Indian pairing of lentils and rice. For generations, it’s been a staple in homes across South Asia, offering ...

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Mash the leftover rice in a bowl. Add besan, chopped onions, green chili, spices, and coriander leaves. Slowly mix in water to form a batter. Serve your Chawal Chilla with chutney, yogurt, or ketchup.