Many larger dairies report having biosecurity protocols in place, according to a Farm Journal survey, but there are gaps in the relevancy of plans, farm security, hygiene and herd health practices, ...
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From reactive to strategic - Partnering and collaborating for a sustainable future in the meat trade
In short, the old model of “fire-fighting” doesn’t cut it anymore. A more strategic, partnership-based model is required—one ...
Technological innovation is reshaping Kenya’s agriculture and livestock sector, lifting production efficiency, food safety and product quality. Within the poultry industry—one of the fastest-growing ...
Through September 2027, NABC and its partners will deliver tabletop exercises for extension professionals in Iowa, Kansas, ...
As Texas livestock producers keep a watchful eye on emerging pests and other challenges like New World screwworm, farm biosecurity is at the forefront. Monte Rouquette, Ph.D., professor of forage ...
THE participants of the short-course training on biosecurity and disease management at pig farms. The swine industry continues to face challenges from diseases and biological threats with African ...
Building an elevated, data-driven training program can ensure employees fully understand the company Code of Conduct and its expectations.
The coming era of biosecurity will demand a broader and more adaptive approach as AI, powerful biological engineering ...
On Nov. 17, SHARE released new courses that address content overlap and include Stanford-specific resources in line with state and federal guidelines.
Soybean products are globally traded, can pose a potential disease introduction risk if imported from African swine fever virus endemic countries.
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