The USDA first published guidance in 1980, then a food pyramid in 1992 and a 2011 "MyPlate" version. Here's how they stack up ...

These seven kebabs represent different regions, different philosophies, different interpretations of the same fundamental ...

You've invited everyone you know to join you for a New Year's celebration, but now what are you going to serve with the ...

Discover legendary Illinois restaurants that skip the ads but stay packed daily—local favorites, hidden gems, and must-eat ...

For those who don't eat meat products, there's still a way to participate in the textural joy of biting into an assortment of ...

It’s a bright and welcoming place, with a backlit map of Syria hanging proudly on one wall detailing the country’s 14 ...

Cream cheese is practically made for bagels, but the spread is capable of so much more. Use up your leftover cream cheese in ...

This Ohio cafeteria-style restaurant keeps things focused, with one plate that makes waiting feel like part of the routine.

It’s one thing to make a weeknight dinner where vegetables play a starring role, and another to create a vegetable-forward ...

A holidaymaker has divided opinion after sharing a picture of a meal he was served in First Class on a United Airlines flight ...

Highly processed foods are everywhere. Here are 5 dietitian-backed strategies to eat less junk and increase your intake of ...

Discover comforting dishes that aren’t picture-perfect, but shine with honest flavors and reliability, bringing cozy ...