In a major advance for livestock and climate science in the region, scientists at ILRI's Mazingira Centre have directly ...

We used to assume bird flu was a risk solely for outdoor hunters, but new data suggests the virus is entering the home ...

Lower electricity bills could help two Cokeville cattlemen compete and pass their businesses on to their kids, they say, but ...

Josephine Irandwanahafi sits in a small, musty provisions shop off the main road in Bweyeye, a border town that marks the ...

Hugh Carter from County Durham hopes his award will encourage other producers to be more environmentally friendly and sustainable ...

Fresh Juice Couple, selling liquid blood-orange, lemonade, pomegranate. Then Chris the Mussel Man, in crocheted hat hung with ...

A new book argues that people will never give up meat — and that plant-based and lab-grown meat will be the “next ...

The university extension services in Illinois, Iowa and Wisconsin are teaming together to offer the Driftless Region Beef ...

With whole striploin competition entries worth anything up to $2000 each, the stakes could not have been higher in ...

The Beef Checkoff program in the United States will turn 40 years old in 2026. The cattle industry has changed over the years ...

Kent Bamford with Bamford Feedyard in Haxtun, Colo., and Bob Foote with Foote Cattle Company in Bucyrus, Kan., are the 2026 inductees in the Cattle Feeders Hall of Fame. Honorees will be recognized at ...