The simplest foods are often the best foods. No sprawling ingredient lists. No unpronounceable additives. Just a handful of quality components that work together in a way that makes sense.

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Almonds are high in fat, which is one of their superpowers. They are high in monounsaturated fats that help maintain healthy cholesterol levels and promote overall heart health, says registered ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Alexa Weibel's Roasted Brussels Sprouts With Honey, ...