Including recipes for Spencer White’s oyster crackers, Jonathan Greschler’s cannoli, and Lorena Cantarovici’s vitel toné.

The United Nations' cultural heritage organization on Wednesday recognized Italian food as an intangible aspect of Italy's ...

Pastel en hoja is the Dominican Republic’s culinary charisma in leaf form. Instead of corn masa, the dough is usually a blend ...

Three LaGuardia Community College students have been named 2025-26 Kaplan Leadership Scholars and will receive financial ...

You may think you know all there is about chocolate, but cacao beans are only part of the story. With a rich history, cacao has been used as currency, for medicinal remedies, during spiritual rituals, ...

Spicy noodle stir-fry with salt and pepper tofu: More one-pot brilliance is to be found in Nisha Vora’s vegetable-laden ...

The new space meant new dishes, and owner Richard Jang currently sells social media’s favorite seafood tower: It’s built ...

Melissa Clark’s roasted honey nut squash and chickpeas with hot honey was, fittingly, a hot one this week. And it’s easy to understand why: With the squash and chickpeas providing not-too-heavy heft ...

That’s just what our 49 2025 Impact Awards honorees have done, across the categories of community service/local impact, educational support/learning achievement, ethical sourcing/supply chain ...

Discover VegNews’ top 25 stories of 2025—from industry wins to heartfelt losses—and see the moments that shaped this year in ...