Bastien Blanc-Tailleur, a luxury cake designer based in Paris, creates opulent confections for high-profile clients, including European royalty and American socialites. By Alexander Lobrano Bastien ...
A research team from the Swiss Federal Institute of Technology in Lausanne (EPFL), the Instituto Italiano di Tecnologia (IIT) and confectioners and food scientists from the École hôtelière de Lausanne ...
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