This 30-minute recipe from chef Reilly Meehan is easy enough for meal prep, yet elegant enough for dinner parties.
Chef teaches how to buy "inexpensive, healthy, plant-based staples in bulk – even at dollar and discount stores – and turn them into a variety of tasty meals." ...
12h
Spring Ahead
Quinoa salad with chicken, almonds and avocado; mustard-braised pork; baked salmon and dill rice.
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