These Easy Fall-Off-the-Bone Oven Baked Ribs are proof that you don’t need a grill, smoker, or a long list of ingredients to ...

These Ohio buffets may offer plenty of options, but locals agree the fried chicken is the real reason plates keep getting ...

The family will enjoy the sweet-hot flavor of pork roast with jezebel sauce (see recipe) today. Alongside, mashed potatoes ...

USA TODAY Network food writers fanned out across Florida, ordering filets, cowboy cuts and ribeyes that made us stop ...

How to make Salt-Grilled Meat from Zelda Breath of the Wild, which makes a perfect holiday roast. Here's how you make it. 3-4 ...

In the Great Smoky Mountains, an auxiliary team of élite outdoorsmen answers the call when park-goers’ hikes, climbs, and ...

You already know that you can visit Ikea for all your furniture needs, but it also offers a surprisingly robust line of ...

These are tech expert Marc Salzman's top CES picks for USA TODAY after his hands-on with future gadgets and gear in Las Vegas ...

Swordfish eyeball shots, sliced deer heart, and Thanksgiving elk — these are the hunting and fishing customs that have ...

An undeniable foodie paradise, New York City is home to 70 Michelin-starred restaurants. We think you should add 17 of them ...

Step into old-school Texas cafés where familiar routines, worn counters, and dependable cooking create a sense of time moving ...

By the first week of January, my house always looks like three different seasons collided: leftover Christmas, half-finished projects, and a pile of “I’ll deal with that later” by the back door.