Peeling hard-boiled eggs sounds easy until you’re standing at the sink picking off tiny shell bits and losing half the white ...

There’s nothing “garden variety” about the salads in the latest cookbook from Michael Rantissi and Kristy Frawley.

The assembled egg rolls can be frozen in a single layer on a parchment paper-lined baking sheet until solid, then transferred ...

Kilimanjaro is a tantalising prospect: an enormous, continent-topping high that even ordinary hikers can reach once steeled ...

Coming from a 'super family' of athletes, Bachmeier is the fourth of his siblings to compete in college athletics, and he's ...

To save money while having a great Thanksgiving, consider shopping at warehouse stores like Costco, which can provide ...

Find cheap and easy dinner recipes for busy weeknights—quick and tasty meals including chicken, beef, pork, turkey, and ...

Mel Ottenberg, stylist and editor-in-chief of Interview magazine, takes eating and merriment seriously. How could he not?

There were no nutritional standards for food until the 1990s and the generation who were children in the 1970s were brought ...

You haven’t eaten like a Virginian until you’ve heard these quirky food sayings explained by someone born and bred in the ...

Margie’s Dream Diner brightens Hayward Street in Manchester with its cheerful blue exterior. This straightforward spot skips the frills and focuses on what matters most – what ends up on your plate.

The hot-water method has its devotees, too -- eggs dropped straight into boiling water for more predictable timing. But this approach falls apart when cooking for a crowd. Adding too many cold eggs at ...