Grease a 30cm oval gratin dish or ovenproof dish of a similar size using half the butter. Lay half the potatoes on the base and scatter over the onion followed by the smoked haddock. Arrange the ...

Like its close relative, cod, the whitefish haddock hails from the cold waters of the North Atlantic Ocean, according to FishChoice. Sometimes sold under the name scrod, haddock enjoys a slightly ...

Looking for a flavorful and easy dinner idea? We've got you covered with this delicious recipe for baked Haddock and Swe ...

Baked plaice fillets? Oh, they're a classic at Italian tables—especially when you're after something light, tender, and bursting with fresh flavor. You know, in coastal spots like Liguria or along the ...

There are many ways to cook a juicy piece of steak. During the summer take advantage of your grill and cook your favorite cut of steak, whether it is a ribeye, fillet minion or sirloin. For an easy ...

Take a deep dive into forgotten fish dishes and explore the vintage seafood recipes that have quietly fallen out of favor ...

These might be a bit more labour-intensive than reaching into the freezer for a packet of fish fingers, but they are far superior and well worth the extra effort. Kids love them, of course, but ...

Andrew Zimmern and Barton Seaver are what you’d call seafood fanatics. Or blue food evangelists. They want us to eat more things from the water, even first thing in the morning.

That transcendent seafood experience awaits at Billy’s Chowder House in Wells, Maine, where the baked haddock has achieved legendary status among locals and visitors alike.

Our data is pulled together from a variety of sources, including public sources and individual buyers or sellers who have helpfully offered to share their information with us. We strive to have as ...

Whether you like yours oozing with cheese, fried to perfection or stacked sky-high, this National Sandwich Day Hannah Twiggs ...