Maple in its many delightful forms is essential to Quebec City’s history. Here are the eight restaurants that best celebrate syrup’s story.

It's a nostalgic Canadian classic.

A tenth of a degree makes a difference when it comes to the taste and texture of his award-winning maple cream, just ask ...

Great Brook School Family and Consumer Science teacher Becky Denslow hosted 18 educators from around New England in her classroom on Nov. 22 for a maple cooking class. Participants spent the day ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...

Once opened, real maple syrup belongs in the fridge, not the pantry. Here's why, plus how to tell when it's gone bad.

Sap is the sticky substance you see oozing out of tree trunks, and many varieties are edible. Here's what to know about eating sap, plus the risks and benefits.

In baking, there can be too much of a good thing. That definitely holds true for artificial flavoring and coloring. “Natural ...

Based in Saint-Ferréol-les-Neiges, Que., Les Canardises makes its rillettes with hand-shredded duck confit, homemade duck ...

As the age-old adage goes, “When life hands you lemons, make lemonade.” In the case of Sean Kennedy and the lanterfly ...

Bengali households once celebrated 'Sheetkal' with unique winter delicacies like Nolen Gurer Choshir Payesh and traditional ...

Timber Creek Trading Co. in Midway hosted several local vendors for a Small Business Saturday event. Owners say the event gives vendors a sales boost, customers unique goods, and everyone a chance to ...