The spumoni is a nod to Italian-American tradition, a colorful, layered frozen dessert that’s been a staple of Italian ...

Patsy Simmons, 69, of Racine, died Sept. 7, 2026. She was a devoted mother, grandmother and community-minded woman known for her warmth and smile.

St. Louis has a lot going for it. The Gateway Arch, the Cardinals, toasted ravioli, and a neighborhood called The Hill that ...

This is the best (and easiest) way to cook lentils.

Julia Child brought accessibility to both French food and cooking to the American people, so it makes sense that her broccoli ...

Artificial intelligence (AI) is rapidly becoming an indispensable tool. From OpenAI's ChatGPT to Anthropic's Claude to Alphabet's (GOOG +1.01%)(GOOGL +0.93%) Gemini AI, chatbots are quickly becoming ...

Rachael Leigh Cook and Daniel Gillies share two children: Charlotte and Theodore Audrey Schmidt is a contributing writer at PEOPLE. She has been working at PEOPLE since 2022. Her work has previously ...

Industrial technology moves into the kitchen to eliminate cooking guesswork. Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in ...

Salmon is America’s most popular fish for a reason. It’s mega-healthy, easy to cook, and relatively inexpensive. Making it at home doesn’t require a culinary degree, but you can still screw it up.

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Francky Knapp is a New York City-based writer and editor with bylines in GQ, VICE, The Daily Beast, and ...

From fiery curries and cozy soups to weeknight chicken dinners and apple desserts, these new recipes ease the transition into fall. Molly McArdle is Food & Wine's Updates Editor. She has written and ...

Carley Millhone is a writer and editor based in the Midwest who covers health, women's wellness, and travel. Her work has appeared in publications like SELF, Greatist, and PureWow. You can use ...