Save money by brewing and bottling your own kombucha tea at home, where you can customize the flavors of each batch. Learn how to make kombucha. SCOBY culture care tips and more! Ferment your first ...

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For lovers of the effervescent, sweet-tart flavor of kombucha, brewing a batch at home is an easy hobby that saves money; is a great way to reduce food waste and use extra tea, herbs and fruit for ...

A pot A wooden spoon Glass jar Original, unflavored kombucha Coffee filters Rubber bands Sugar Organic black tea Funnel Strainer Various fruit This is the most delicate phase of your kombucha. Store ...

• 1/2 cup of kombucha starter (kombucha from a previous batch, or raw, store-bought kombucha) • Cotton tea towel * Like a sourdough starter, the kombucha SCOBY is self-replicating: When you finish ...

Why this fermented favorite works as a surprisingly elegant cocktail mixer.

Kombucha starts out as a sugary tea, which is then fermented with the help of a scoby. "SCOBY" is actually an acronym for "symbiotic culture of bacteria and yeast." The scoby bacteria and yeast eat ...

Trying out a simple kitchen experiment to make a kombucha scoby at home using black tea. Wish me luck!