This image shows a recipe for Japanese-Style Mapo Tofu from the cookbook "The Wok: Recipies and Techniques," by J. Kenji López-Alt. (J. Kenji López-Alt/W. W. Norton & Company via AP) J. Kenji ...

Cubes of firm tofu stacked on a wooden cutting board with fresh herbs - Food Fantasy/Shutterstock With all the different types of tofu, understanding their differences and which kind to use in recipes ...

1. In a small bowl, combine the cornstarch and water. With a fork, mix until smooth; set aside. 2. In a wok over high heat, heat the oil until smoking. Add the beef and cook, stirring constantly, for ...

Growing up in Nara, Japan, one food that was a constant in my home was tofu. It's truly been a lifelong staple. When I was a baby, once I could eat solids, my mom commonly prepared two dishes for me — ...

Because tofu is so versatile, why not give this plant-based protein a romantic spin, à la our marry me chicken? Pairing our signature creamy, garlicky sauce with crispy tofu was every bit as good as ...

This image shows a recipe for Japanese-Style Mapo Tofu from the cookbook "The Wok: Recipies and Techniques," by J. Kenji López-Alt. (J. Kenji López-Alt/W. W. Norton & Company via AP) J. Kenji ...

Growing up in Nara, Japan, one food that was a constant in my home was tofu. It's truly been a lifelong staple. When I was a baby, once I could eat solids, my mom commonly prepared two dishes for me — ...