The hallmarks of a classic pumpkin pie lie in a few key ingredients. A silky smooth pumpkin filling, warm spices, and a flaky ...

But if you utter the same name and add “Thanksgiving,” I think of one food and one food only: Goldfish. A few years ago, for ...

Add vinegar (or vodka) to ice water for an ultra-flaky crust. I mixed each dough using my go-to recipe (see below), incorporating each trick separately. After an hour in the cooler, I rolled them out, ...

Tackle Julia Child’s greatest hits — from roast chicken to quiche and mousse cake — with technique-driven recipes that still ...

Image of Julia Child surrounded by different apple varieties - Static Media / Shutterstock / Getty Be it a shortcut recipe featuring store-bought ingredients for a lazy weekday dessert or an elaborate ...

Julia Child knew how to create comfort food that truly satisfies, and her chicken pot pie is no exception. In this video, I ...

From Waldorf salad and shrimp cocktail to crème de menthe desserts, boomers had plenty of options at the buffet that you'd be ...

The host and author discusses “Padma’s All American,” which sees immigrants at the heart of the nation’s cuisine.

Hidden among the rolling hills of Sebring, Florida lies a culinary treasure that locals have been keeping to themselves for far too long – Cowpoke’s Watering Hole, where the orange cake has achieved ...

That bright blue roof in Roselle isn’t just a colorful landmark – it’s a beacon guiding hungry souls to what might be Illinois’ best-kept breakfast secret at Uncle Bill’s Diner, where biscuits and ...

A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.