Kerala pepper paneer fry stands out because of its distinct use of freshly crushed black pepper, curry leaves, mustard seeds, and coconut-based flavours common in Kerala cooking.

Vegan Ishtu is a gentle Kerala-style stew made with vegetables, coconut milk, and mild spices, ideal for a light, balanced ...

Williams first flew to space in December 2006 aboard Space Shuttle Discovery. Her second mission began in July 2012 when she ...

In this recipe shorts video, learn how to make croutons at home. #shorts #croutons #food ...

From colour-rich varieties to intensely pungent ones used with restraint, each chilli tells a story of place and palate.

Along Kerala’s Malabar Coast, centuries of spice trade, cultural exchange, and coastal living gave birth to Malabar biryani, ...

Curry leaves are the essential soul of South Indian tempering, infusing dishes with a unique citrussy, nutty, and smoky aroma. Their complex fragrance, released when fried in hot oil, creates warmth ...

Swanky Indian restaurants are ascendent on Long Island and raising the bar even higher is Bhaijaan, which just opened in Hicksville. It takes over the old Trullo D’Oro, but utterly transformed that ...

Indian authorities have contained a Nipah virus outbreak after confirming two cases in eastern West Bengal state. The Health ...

From Dublin to Boston, Vancouver to Warsaw, diaspora founders are creating a new class of alcoholic beverages, inspired by ...

Airports in Thailand, Hong Kong, and Singapore have ramped up health screening measures amid rising Nipah virus (NiV) cases ...

India is a huge country with a wide variety of cuisines, each with its own speciality. Discover these lesser-known Indian ...