Kerala pepper paneer fry stands out because of its distinct use of freshly crushed black pepper, curry leaves, mustard seeds, and coconut-based flavours common in Kerala cooking.

Kerala-fried chicken is a flavourful South Indian-style fried chicken known for its bold spices, fragrant curry leaves, and a ...

This one offers a unique and refreshing taste that goes well with rice, parotta, or appam as well. Scroll down to read the ...

Vegan Ishtu is a gentle Kerala-style stew made with vegetables, coconut milk, and mild spices, ideal for a light, balanced ...

Appam and Chicken Stew makes for a light yet nutritious lunch combination. Made with chicken chunks, coconut milk, and mild ...

Toor dal—a term that refers both to this lentil stew and the legume itself (also known as pigeon peas)—is a staple that ...

Step into a faraway mountain village and discover the joy of simple, rustic cooking. In this video, we explore easy and fast ...

In an age of quick recipes, cloud kitchens and algorithm-driven food trends, Crescentia Scolt Fernandes’ A Tale of Two Kitchens moves deliberately in ...

In an age of quick recipes, cloud kitchens and algorithm-driven food trends, Crescentia Scott Fernandes’ A Tale of Two ...

It was a prayer book from Ernakulam, in Kerala. Inside it, a handwritten register of births from the Malabari Jewish ...

From global gourmet shelves to Indian pantries, condiments are having a flavourful renaissance. Once confined to the familiar ...

From the famed 'Thalassery chicken biryani' to the fiery, tangy Madras fish curry, a new food festival opening Monday invites Delhiites on a culinary journey through the southern states, spotlighting ...