WASHINGTON STATE’S FIRST grape vines were planted 200 years ago, but the state’s wine industry is still young by world standards.
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Italian winemakers look to new technologies with old grape varieties to adapt to a changing climate
As Italy’s vineyards grapple with summers that are longer and hotter, erratic weather and dwindling water, winemakers are being forced to rethink one of the oldest assumptions in their craft: terroir, ...
Breathe in crisp mountain air, wander through orchards, and savor farm-fresh flavors in one of Idaho's most picturesque ...
Persistent drought, record temperatures, wildfires: Faced with the most acute effects of global warming, residents of the ...
Oregon wines feature prominently, allowing you to literally taste the terroir you’re traveling through. The concession car provides lighter refreshments throughout the journey, including local craft ...
Okayama scientists have crafted a new wine grape, Muscat Shiragai, merging the wild Shiraga and Muscat of Alexandria. The ...
Steady Winter Rains Followed by a Mild, Balanced Summer Results in Consistent Ripening and Exceptional Flavors November 4, ...
A decade ago, John Hamel didn't like the wines that his family winery was selling. He wanted to emulate the great European ...
Forbes contributors publish independent expert analyses and insights. Emily writes about what’s in your glass and why it ...
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