Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Three large shrimp, shell on for extra crunch, are embedded like gems in ...

Mee rebus jawa, a dish native to Java, featuring a spicy sweet-potato-and-prawn gravy, with bean sprouts, fried tofu, prawn fritters, and a hard-boiled egg Credit: mike sula “J,” a pastry chef who ...

Have you ever tasted a ginger flower? It looks like a mini banana blossom and is sweet, slightly sour and has refreshing floral notes. Chef Muhammad Asaari Bin Johari uses it in Kerabu Mangga, a ...